Chef Pedro Mendes, Michelin guide restaurant en Alentejo

Narcissus Fernadesii is a plant with flower and is also the name of our restaurant. Right in the heart of the “Sacred land of bread”, Alentejo, we have gathered the best products from the fields and farms of Vila Viçosa, products that will arrive at your table after being refined with the tenderness, dedication, originality and the unmatchable passion for the culinary arts of our Chef, Pedro Mendes.

In the land where Florbela Espanca sang “the flower and the honey that life as promised us” discover, in our restaurant, all those real promises of unforgettable flavors, served with sophistication and glamour. Thought exclusively for you.

“Bom apetite!”

Vila Tasting Menu

Country Side Tasting Menu

Alentejo Tasting Menu